A light and airy savoury treat, baked from a 48 hour fermented dough made with flour, water, salt, yeast and olive oil. Topped with either sun-dried tomatoes or olives.
fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, extra virgin olive oil (7%), rosemary, yeast, malted wheat flour, salt, rock salt, maize starch.
Store in a cool dry place. Best enjoyed within 3 days of opening.
Photos are for representation only. All products are made to order, and so, the finished products may differ from those shown here.
All orders will be posted 24 Hour tracked via Royal Mail if ordered before 11.30am on the same day of purchase or the following morning, unless stated otherwise.
