The Chocolate Eclair is a captivating French pastry, exuding decadence in each cylindrical roll. It begins with a light, golden choux pastry casing, crunchy and airy, perfect to encase the creamy filling. This filling, a velvety creme patissiere, is a custardy blend of milk, sugar, egg yolks, and vanilla that offers a rich, smooth contrast to the outer shell. The eclair's finale is a glossy chocolate icing, a dark, creamy ganache that adds visual appeal and a deep, intense flavor. Together, these elements form a triumvirate of textures and flavors that make the Chocolate Eclair a beloved, indulgent treat.
Flour, Butter, Eggs, Milk, Sugar, Chocolate, and Cream
Refrigerate in a sealed container and consume within 1-2 days for optimal freshness.