Originating from France, Brioche is a luxuriously rich bread distinguished by its high butter and egg content. The resulting texture is soft, tender, and slightly sweet, offering a buttery taste that melts in your mouth. Its golden crust is lightly flaky and beautifully glazed, providing a slight crunch that perfectly complements the pillowy crumb inside. Brioche is versatile, fitting seamlessly into breakfast as toast, elevating sandwiches with its rich flavor, or serving as a delectable base for French toast. With its unique, rich taste and texture, Brioche represents a perfect fusion of bread and pastry.
The key ingredients for a Brioche are flour for structure, yeast for rise and flavor, eggs for richness and color, butter for its characteristic taste, sugar for a hint of sweetness, salt for flavor enhancement, and milk to provide moisture and a tender crumb, with some recipes also including water and lemon zest for additional flavor.
Brioche should be stored in a cool, dry place in a sealed bag or airtight container, and can be frozen for longer storage.